1-Year Tourism Management Program

Course Modules

• Introduction to Tourism and Travel Services
• Travel Agency Operations and Customer Service
• Tour Operations and Tourism Product Development
• Hospitality and Hotel Operations
• Hotel Management and Team Leadership
• Tourism Marketing, Sales and Revenue Management
• Tourism Business Management and Sustainable Tourism
• Final Project and Professional Practice

Assessment & Certification

The program combines theoretical learning, practical training, case studies, projects, and professional assessments. Students are evaluated throughout the program based on their participation, practical skills, knowledge, and ability to apply what they have learned in real tourism and hospitality scenarios.

Upon successful completion of the program, students receive a Professional Certificate in Tourism Management, confirming the knowledge, skills, and practical competencies acquired throughout the program.

The certification provides students with a strong foundation to enter the tourism and hospitality industry and pursue employment opportunities at both national and international levels.

Employment & Salary

Graduates can pursue career opportunities across the tourism and hospitality industry, including travel agencies, tour operators, hotels, resorts, accommodation businesses, destination management companies, tourism organizations, and other travel-related businesses.

Potential career paths include Tourism Manager, Travel Agent, Tour Operator, Hotel Manager, Guest Relations Manager, Reservations Manager, Tourism Sales & Marketing Specialist, and Hospitality Operations Coordinator.

With professional experience and additional qualifications, graduates can progress into senior management and supervisory positions or develop their own tourism or hospitality business.

Indicative salary range:

Entry-level: €600–€900/month

With experience: €900–€1,500+/month

Management positions: €1,500–€2,500+/month

Salaries may vary depending on experience, position, employer, type of establishment, seasonality, and the local or international tourism market.